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Traditional Bolognese sauce with casarecce pasta, topped with Pecorino cheese
Pesto, cream, sun-dried tomatoes, parmigiano
Brandy flambéed salmon tossed with casarecce pasta in a rose sauce with baby spinach, sundried tomatoes, and green on...
Egg tagliatelle, tossed with Porcini and mixed mushrooms in a cream sauce with truffle essence topped with Grana Pada...
Fresh half-moon shaped pasta filled with ricotta cheese and spinach in a tomato cream sauce with crispy pancetta
Potato dumplings tossed in a silky cream sauce with Gorgonzola, Asiago, Parmigiano and Mozzarella cheeses
Arborio rice with porcini mushrooms and truffle essence topped with shaved Parmigiano cheese